Detailed Course Contents
6,201 JPY Course
黒毛和牛＆USステーキ食べ比べコース
Popular
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
熟成生のハム切り落とし
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
こだわりチーズの盛り合わせ
Assorted cheese
| Menu Info | Platter of various kinds of cheese. |
|---|---|
| Ingredients | Cheese |
オーストラリア産ドライトマトと前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Dried tomatoes |
サンドバーグリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Wagyu beef steak（75g）& US beef steak（75g）
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
パン又はライス
Bread or rice
オニオンスープ
Onion soup
| Ingredients | Onion |
|---|---|
| Cooking | Simmer |
デザート
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)