Steak
US beef wild cut steak
Bite size steak
A thick cut of beef grilled and cut into bite-size pieces.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Wagyu beef wild cut steak
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
Wagyu beef loin thickly sliced and grilled.
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Ingredients:
Japanese black wagyu, Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Onion
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Cooking:
Simmer
Hamburger steak
ハンバーグデミグラスソース
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
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Ingredients:
Ground beef
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Flavor:
Demi-glace sauce
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Cooking:
Bake/Roast
ハンバーグオニオンソース
Hamburg steak with onion sauce
Hamburger steak covered in onion sauce.
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Ingredients:
Ground meat, Onion
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Cooking:
Bake/Roast
Blue cheese sauce
Hamburg steak with cheese sauce
Hamburger steak covered in cheese sauce.
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Ingredients:
Ground meat, Blue cheese
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Cooking:
Bake/Roast
hamburg & Wild cut beef steak
Spencer roll steak and hamburg steak combo
Spencer roll steak and hamburg steak served together.
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Ingredients:
Beef spencer roll, Ground meat
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Cooking:
Bake/Roast
Cheddar cheese
Cheese (topping)
Cheese can be added as an extra topping.
Salad
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
サンドバー・シーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Appetizer
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Ingredients:
Raw ham
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Cooking:
Cut
オーストラリア産ドライトマトと前菜の4種盛り
Assorted appetizers, 4 kinds
Platter of 4 kinds of appetizers.
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Ingredients:
Dried tomatoes, Cheese, Raw ham, Pickles
3種のこだわりチーズ盛り合わせ
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
grind beef & Galvanzo stew with baguette
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef
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Cooking:
Stew
Mussels and dry Tomatoes al ajillo with baguette
Mussels al ajillo
A Spanish dish consisting of mussels simmered in garlic, olive oil, etc.
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Ingredients:
Mussel, Garlic, Dried tomatoes
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Flavor:
Olive oil
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Cooking:
Stew
かぼちゃのやさしいポタージュ
Cream of pumpkin soup
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Ingredients:
Pumpkin, Fresh cream
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Cooking:
Simmer
Agemono
Dish prepared by deep-frying ingredients in oil.
Wedge cut french fries with anchovy sauce
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy
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Cooking:
Stir-fry
Bite sides deep fry flounders and wedge cut french fries
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato
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Cooking:
Deep-fry
スパイシー鶏ナンコツ唐揚げ(辛口)
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Dessert
Chocolate brownie and vanilla icecream with raspberry sauce
Brownie
Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Nuts
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Flavor:
Butter
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Cooking:
Bake/Roast
NZ Vanilla icecream
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)