Sushisada

Tiny small old restaurant. Not much to look at from the front . Sat at sushi counter in front of chef with only 5 seats . Ordered from a la carte menu and was blown away . The chef knew we weren’t beginners . Once the chef knew what we liked he went all out showing us the best sushi’s. Every piece... melted in my mouth with the freshest ingredients. He showed the us different types fish and prawns to see which one we liked , of course the biggest . We kept eating and eating. Asked for more and more . Then he gave us sashimi. The fresh scallop was prepared to perfection . Loved the place and the warm hospitality from the family run business . We used google translate and chattted with the chef and the customers . Had a great time . Best sushi meal I had in Tokyo . Probably the only disappointment was that they only had 3 types of sakes . We had to have 2 rounds of each . A real surprise high on sake and sushi .

Visited December 2018