本日の鮮魚のカルパッチョ
Carpaccio (fish)
-
Ingredients:
White flesh fish, Scallop, Flying fish roe, Common octopus
-
Flavor:
Basil sauce, Salt, Black pepper
-
Cooking:
Mix/Blend, Raw
特大マグロカマガーリック焼き
Other grilled fish
-
Ingredients:
Tuna
-
Flavor:
Olive oil, Garlic, Salt, Thyme
-
Cooking:
Bake/Roast
築地直送の新鮮な白身魚1匹をまるごと使ったアクアパッツァ
Acqua pazza
-
Ingredients:
White flesh fish, Shellfish, Olive, Dried tomatoes
-
Flavor:
White wine
-
Cooking:
Bake/Roast, Stew
-
Ingredients:
Manila clam, Shrimp, Scallop, Shellfish, Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper, Tomato sauce
-
Cooking:
Boil
-
Ingredients:
Shrimp, Scallop, Octopus, Cheese
-
Flavor:
Tomato sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)