Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
たこわさと塩辛の合い盛
Wasabi octopus
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi, Japanese flying squid, Salted fish guts
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Cooking:
Dress
大盛り!ガーリックえびせん
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
清流鶏のチャンジャ和え
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic, Chicken breast, Cod
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
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Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
カリカリパスタ
Other fried foods
-
Ingredients:
Spaghetti
-
Cooking:
Deep-fry
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame, Wasabi
-
Cooking:
Boil
半熟卵とうずらの醤油漬け
Soft boiled egg (topping)
A soft boiled egg can be added as an extra topping.
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Ingredients:
Soft boiled egg, Japanese quail egg
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Flavor:
Soy sauce
-
Cooking:
Pickle
仙台名物 笹かまぼこ
Other fish dishes
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
-
Ingredients:
Oborodofu (half-curdled tofu)
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Scallion/Green onion/Leek
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Flavor:
Soy sauce
-
Cooking:
Deep-fry
鮫軟骨の梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
おつまみキャベツ~肉味噌ディップ~
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Flavor:
Miso
-
Cooking:
Raw
トマトスライス~サラダ仕立て~
Sliced tomatoes
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Fatty salmon
A salad of tofu and vegetables.
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
炙りチキンと半熟卵のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Chicken breast
-
Cooking:
Mix/Blend
たっぷり海鮮とアボガドのサラダ
Avocado and seafood salad
-
Ingredients:
Avocado, Fatty salmon, Tuna
-
Cooking:
Mix/Blend
朝〆カンパチのお造り
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
鮮度抜群!!生トロサーモンのお造り
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
北海ホタテのお造り
Scallop sashimi
Raw scallop meat served with soy sauce.
鮮度抜群! タコのお造り
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
びっくり!鮮魚のお造り3種盛り合わせ
Assorted sashimi, 3 kinds
清流鶏のタタキ
Seared free range chicken
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Ingredients:
Chicken
-
Cooking:
Dress
-
Ingredients:
Beef
-
Cooking:
Dress
清流鶏の串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Beef
-
Cooking:
Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)