Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
tax included
Pork belly
- Ingredients: Pork belly, Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Pork belly
- Ingredients: Pork belly, Kimchi
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried cartilage
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Bitter melon tempura
Bitter melon coated in flour batter and deep fried in oil.
- Ingredients: Bitter melon, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Mizutaki
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Tofu, Chicken wing, Chicken thigh
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Soft boiled egg
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Garlic chives pajeon
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Rice, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Fried rice with kimchi
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)