Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 35 guests only.
Menu Information
Assorted prosciutto and salami
Menu Info | Platter of various kinds of prosciutto and salami. |
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Ingredients | Raw ham, Salami |
Sashimi salad
Cooking | Raw, Mix/Blend |
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Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Stir-fried octopus with garlic oil
Menu Info | A dish of octopus stir-fried with garlic oil. |
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Ingredients | Octopus, Garlic |
Cooking | Bake/Roast |
Vegetable gratin
Menu Info | Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked. |
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Ingredients | Cheese |
Flavor | White sauce |
Cooking | Bake/Roast |
Grilled Dish
Assorted grilled vegetables
Cooking | Bake/Roast |
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Assorted steaks, 3 kinds
Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Whitebait peperoncino
Menu Info | Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait. |
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Ingredients | Garlic, Whitebait, Spaghetti |
Flavor | Olive oil, Red pepper |
Cooking | Boil |
Seasonal gelato
Menu Info | Different kinds of gelato are available depending on the time of year. |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)