Detailed Course Contents
5,940 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 35 guests only.
Menu Information
Duck loin carpaccio
| Menu Info | Thin slices of duck breast meat served with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Sashimi salad
| Cooking | Raw, Mix/Blend |
|---|
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Assorted seafood teppanyaki
| Menu Info | An assortment of seafood that has been grilled on a hot griddle. |
|---|---|
| Cooking | Bake/Roast, Teppanyaki |
Assorted steaks, 3 kinds
| Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Whitebait peperoncino
| Menu Info | Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait. |
|---|---|
| Ingredients | Garlic, Whitebait, Spaghetti |
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Wine / Other Alcoholic Beverages
All-You-Can-Drink
Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)