Detailed Course Contents
4,860 JPY Course (8 Items)
徳島食材の食べ比べ（牛・鶏・豚）コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
スペイン産 生ハムとサラミの盛り合わせ
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
お刺身サラダ（甘海老、アオリイカ、蛸、鯛、カンパチetc…）
Sashimi salad
| Cooking | Raw, Mix/Blend |
|---|
薄焼きピッツァ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
蛸のガーリックオーブン焼き
Oven-baked octopus with garlic
| Ingredients | Octopus, Garlic |
|---|---|
| Cooking | Bake/Roast |
アツアツ！前田農園野菜グラタン
Vegetable gratin
| Menu Info | Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Deep-fried Dish
天使海老と野菜のフリット
Shrimp and vegetable fritter
| Menu Info | Shrimp and vegetables coated in batter and fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Cooking | Deep-fry |
三種のミートプレート（阿波牛リブロース・阿波尾鶏ロースト・阿波ポークスペアリブ）
Assorted steaks, 3 kinds
| Menu Info | An assortment of 3 kinds of meat that has been thickly cut and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
徳島県産かまあげしらすのペペロンチーノ
Whitebait peperoncino
| Menu Info | Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait. |
|---|---|
| Ingredients | Garlic, Whitebait, Spaghetti |
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)