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Ingredients:
Grains
-
Flavor:
Light soy sauce, Dashi, Kaeshi sauce
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Cooking:
Boil
天ぷらそば
Buckwheat noodles with tempura
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Ingredients:
Buckwheat
-
Cooking:
Boil
カレーうどん
Wheat noodles in a curry broth
-
Ingredients:
Udon
-
Flavor:
Curry powder
-
Cooking:
Boil
分倍御前
Other set meals / set menus
-
Ingredients:
Buckwheat, Hen's egg, Deep-fried fish cake with vegetable
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Cooking:
Boil, Deep-fry, Bake/Roast
トマトと茄子のつけせいろそば
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
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Ingredients:
Buckwheat, Tomato, Eggplant
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Cooking:
Boil
鴨南蛮そば
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
-
Cooking:
Boil
鴨せいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
-
Cooking:
Boil
ネギ天おろし蕎麦・うどん
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat
-
Cooking:
Boil
アボガドサラダうどん
Cold wheat noodles served in a salad
A dish of wheat noodles topped with vegetables and salad dressing.
-
Ingredients:
Tomato, Lettuce, Udon, Avocado
-
Cooking:
Boil
桜エビかき揚げ天丼セット
Other set meals / set menus
生ゆば御前
Other set meals / set menus
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)