ラガー麺
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon
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Flavor:
Curry powder
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Cooking:
Boil
府中もりあげそば
Buckwheat noodles with fried vegetables
A dish of buckwheat noodles topped with mixed vegetable tempura.
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Ingredients:
Buckwheat, Mixed vegetables and seafood tempura
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Cooking:
Boil
トマトと茄子のつけせいろそば
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat, Tomato, Eggplant
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Cooking:
Boil
桜エビかき揚げ天丼セット
Tempura rice bowl and soba noodles set
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Ingredients:
Rice, Buckwheat, Wheat flour, Sakura shrimp
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Ingredients:
Buckwheat
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Cooking:
Boil
生ゆば刺しと、もり蕎麦セット
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat, Yuba (tofu skin)
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
生ゆば御前
Other set meals / set menus
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Ingredients:
Yuba (tofu skin)
生湯葉あんかけご飯
Yuba (tofu skin) ankake rice
The skin formed when making tofu served over rice, topped with ankake sauce.
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Ingredients:
Rice, Yuba (tofu skin)
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Cooking:
With sticky sauce
ゆばの玉子とじ蕎麦
Buckwheat noodles with Yuba (tofu skin)
A dish of buckwheat noodles topped with yuba (tofu skin), served on a dish.
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Ingredients:
Buckwheat, Yuba (tofu skin), Hen's egg
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Flavor:
Soba dipping sauce
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Cooking:
Boil
鴨せいろ
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
竜田揚げせいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat, Chicken
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Cooking:
Boil, Deep-fry
天ぷらそば
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour
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Cooking:
Boil, Deep-fry
鴨南蛮そば
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
ちからうどん
Wheat noodles with grilled rice cakes
A dish of wheat noodles topped with rice cakes.
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Ingredients:
Udon
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Cooking:
Boil
きつねそば
Buckwheat noodles with sweet fried tofu
A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.
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Ingredients:
Buckwheat, Thin slice deep-fried tofu
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Cooking:
Boil
たぬきそば
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
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Ingredients:
Buckwheat, Tempura scraps
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Flavor:
Soba dipping sauce
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Cooking:
Boil
かけ蕎麦
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
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Ingredients:
Buckwheat
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Cooking:
Boil
鍋焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
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Ingredients:
Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
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Cooking:
Stew
鰻重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
生ゆば天丼セット
Tempura rice bowl and soba noodles set
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Ingredients:
Rice, Buckwheat, Wheat flour, Yuba (tofu skin)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)