手打ち蕎麦 ふるた

Furuta

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Soba Noodles,Tempura (Deep Fried Shrimp and Vegetables),Tofu Skin
  • Lunch 900 JPY Dinner 1,500 JPY
  • 042-362-7304 (+81-42-362-7304)
  • Tuesday & Wednesday & Friday & Saturday 11:00 - 20:30(L.O.20:00) Sunday 11:00 - 20:00(L.O.19:30) Thursday 11:00 - 15:00
  • Fuchu(Tokyo)
    Keio Line Bubaigawara Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

ラガー麺

Wheat noodles in a curry broth

Recommend

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon
  • Flavor: Curry powder
  • Cooking: Boil

tax included

Buckwheat noodles with fried vegetables
府中もりあげそば

Buckwheat noodles with fried vegetables

Recommend

A dish of buckwheat noodles topped with mixed vegetable tempura.

  • Ingredients: Buckwheat, Mixed vegetables and seafood tempura
  • Cooking: Boil

tax included

トマトと茄子のつけせいろそば

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat, Tomato, Eggplant
  • Cooking: Boil

tax included

桜エビかき揚げ天丼セット

Tempura rice bowl and soba noodles set

Recommend
  • Ingredients: Rice, Buckwheat, Wheat flour, Sakura shrimp

tax included

分倍御前

Soba meal set

Recommend
  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

生ゆば刺しと、もり蕎麦セット

Mori buckwheat noodles

Recommend

Buckwheat noodles cooled in cold water and served with dipping sauce.

  • Ingredients: Buckwheat, Yuba (tofu skin)
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

生ゆば御前

Other set meals / set menus

Recommend
  • Ingredients: Yuba (tofu skin)

tax included

生湯葉あんかけご飯

Yuba (tofu skin) ankake rice

Recommend

The skin formed when making tofu served over rice, topped with ankake sauce.

  • Ingredients: Rice, Yuba (tofu skin)
  • Cooking: With sticky sauce

tax included

ゆばの玉子とじ蕎麦

Buckwheat noodles with Yuba (tofu skin)

Recommend

A dish of buckwheat noodles topped with yuba (tofu skin), served on a dish.

  • Ingredients: Buckwheat, Yuba (tofu skin), Hen's egg
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

Recommend

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

竜田揚げせいろ

Buckwheat noodles served on a bamboo strainer

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat, Chicken
  • Cooking: Boil, Deep-fry

tax included

天ぷらそば

Buckwheat noodles with tempura

Recommend

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

鴨南蛮そば

Buckwheat noodles with roasted duck

Recommend

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

ちからうどん

Wheat noodles with grilled rice cakes

Recommend

A dish of wheat noodles topped with rice cakes.

  • Ingredients: Udon
  • Cooking: Boil

tax included

きつねそば

Buckwheat noodles with sweet fried tofu

Recommend

A dish of buckwheat noodles topped with deep-fried tofu cooked in a sweet soy sauce.

  • Ingredients: Buckwheat, Thin slice deep-fried tofu
  • Cooking: Boil

tax included

たぬきそば

Tanuki buckwheat noodles

Recommend

Warm buckwheat noodles topped with fried tempura batter.

  • Ingredients: Buckwheat, Tempura scraps
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

かけ蕎麦

Buckwheat noodle in a hot soup

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

鍋焼きうどん

Wheat noodles boiled in a ceramic pot

Recommend

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

鰻重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

生ゆば天丼セット

Tempura rice bowl and soba noodles set

Recommend
  • Ingredients: Rice, Buckwheat, Wheat flour, Yuba (tofu skin)

tax included

生ビール

Draft beer

Recommend
  • Types of drink: Beer
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend

5,200 JPY Course

オススメコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 18:30
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Recommend

4,200 JPY Course

飲み放題付きコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    17:00 - 19:30
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday & Wednesday & Friday & Saturday 11:00 - 20:30(L.O.20:00)
Sunday 11:00 - 20:00(L.O.19:30)
Thursday 11:00 - 15:00

Close

Every Monday Year end & New Year holidays(December 30, 2022) Year end & New Year holidays(January 1, 2023 - January 3, 2023)

Average price

Lunch: 900 JPY
Dinner: 1,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info