小料理 野本

Nomoto

  • Credit Card
  • Private Room
  • English Menu
  • Banquet Dinners,Koryori (Small Dishes),Nabe (Japanese Style Hot Pot)
  • Lunch 850 JPY Dinner 5,500 JPY
  • 043-222-2987 (+81-43-222-2987)
  • Monday - Friday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Monday - Friday Day: 11:30 - 14:00
  • Chiba Station / Soga(Chiba)
    JR Chiba Station 3-minute walk

Free & Instant Reservation

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お造り

Sashimi

  • Cooking: Raw

tax included

もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

季節の梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Dress

tax included

ナスの田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Flavor: Dengaku miso
  • Cooking: Cover/Add

tax included

ホタテの真薯

Seafood cake

  • Ingredients: Scallop
  • Cooking: Boil, Steam

tax included

赤飯蒸し

Other boiled / steamed dishes

  • Ingredients: Rice, Red beans
  • Cooking: Steam

tax included

冷シャブ

Chilled shabu-shabu

A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.

  • Ingredients: Beef, Pork, Potherb mustard (Mizuna), Onion, Lemon
  • Cooking: Boil

tax included

鯛の兜蒸し

Other boiled / steamed dishes

  • Ingredients: Sea bream
  • Cooking: Steam

tax included

西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: White flesh fish, Lemon
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

変わり天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

蟹真薯の揚げもの

Crab cake

Cake of minced crab mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Potato starch, Crab, Lemon
  • Flavor: Sake(Japanese rice wine), Mirin, Dashi
  • Cooking: Harden/Congeal, With sticky sauce, Deep-fry

tax included

魚の唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

A5 A4 和牛ステーキ

Wagyu beef steak

  • Ingredients: Beef
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

本マグロのネギま

Other hotpots

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Monday - Friday Day: 11:30 - 14:00

Close

Every Sunday 2nd Saturday 4th Saturday 5th Saturday Holiday Year end & New Year holidays(December 29, 2022 - January 9, 2023)

Average price

Lunch: 850 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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