もずく
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
季節の梅肉和え
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
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Ingredients:
Ume (Japanese apricot)
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Cooking:
Dress
ナスの田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant
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Flavor:
Dengaku miso
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Cooking:
Cover/Add
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Ingredients:
Scallop
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Cooking:
Boil, Steam
赤飯蒸し
Other boiled / steamed dishes
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Ingredients:
Rice, Red beans
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Cooking:
Steam
A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.
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Ingredients:
Beef, Pork, Potherb mustard (Mizuna), Onion, Lemon
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Cooking:
Boil
鯛の兜蒸し
Other boiled / steamed dishes
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Ingredients:
Sea bream
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Cooking:
Steam
西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
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Ingredients:
White flesh fish, Lemon
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Flavor:
Miso
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Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Cake of minced crab mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
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Ingredients:
Potato starch, Crab, Lemon
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Flavor:
Sake(Japanese rice wine), Mirin, Dashi
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Cooking:
Harden/Congeal, With sticky sauce, Deep-fry
Lightly fish battered and fried in oil.
A5 A4 和牛ステーキ
Wagyu beef steak
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Ingredients:
Beef
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
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Ingredients:
Tuna, Scallion/Green onion/Leek
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)