Buckwheat noodles served on a bamboo strainer
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with yuba (tofu skin)
A dish of buckwheat noodles topped with yuba (tofu skin), served on a bamboo strainer.
- Ingredients: Buckwheat, Yuba (tofu skin)
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
tax included
Buckwheat noodles with curry sauce and scallions
Warm buckwheat noodles served in a curry broth with scallions.
- Ingredients: Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce, Curry powder
- Cooking: Boil
tax included
Buckwheat noodles with roasted duck
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with mixed tempura
A dish of buckwheat noodles topped with mixed tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Mixed vegetables and seafood tempura
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna, Yuba (tofu skin)
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna, Yellowtail, Sea bream
- Cooking: Raw
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Salted and grilled yellowtail collar meat
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Cod
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Wagyu beef
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Ingredients: Daikon radish
- Cooking: Simmer
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino, Ginger
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Flounder
- Cooking: Simmer
tax included
Scorched rice
- Ingredients: Rice
- Cooking: Burn/Sear
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut, Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Edible wild plants
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yellowtail, Deep-fried fish cake with vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)