博多もつ鍋 おおやま 銀座

Oyama

  • Credit Card
  • Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 6,000 JPY
  • 03-6264-5410 (+81-3-6264-5410)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station 1-minute walk

Free & Instant Reservation

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上赤身馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

ロース馬刺し

Horse loin meat sashimi

Recommend

Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse loin
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

極上大とろ馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

馬肉のユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬刺し二種盛り合せ

Assorted edible horse meat, 2 kinds

Recommend

Platter of 2 kinds of horse meat.

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

馬刺し三種盛り合せ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

馬刺し四種盛り合せ

Assorted edible horse meat, 4 kinds

Recommend

Platter of 4 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

牛せんまい

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

もつ鍋 みそ

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

もつ鍋 しょうゆ

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

もつ鍋 水炊き風

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おおやま謹製 博多めんたいこ

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

柔らか牛すもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

アボカドと博多明太子のタルタル

Avocado

Recommend

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado, Marinated cod roe
  • Flavor: Tartar sauce
  • Cooking: Raw

tax included

おおやまサラダ

Salad

Recommend

tax included

鶏もも肉の塩唐揚げ 柚子胡椒と梅がり

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Ume (Japanese apricot)
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry

tax included

博多風チーズ揚げ春巻き

Deep-fried spring roll

Recommend

Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.

  • Ingredients: Spring roll wrapper, Cheese
  • Cooking: Deep-fry

tax included

馬刺し肉の生ハムサラダ

Raw ham salad

Recommend
  • Ingredients: Lettuce, Raw ham, Horse meat
  • Cooking: Mix/Blend

tax included

季節のアイスクリームとフルーツコンポート

Seasonal ice cream

Recommend
  • Ingredients: Ice cream, Compote, Seasonal fruit
  • Cooking: Freeze

tax included

自家製チョコレートテリーヌ

Terrine

Recommend

Meat, fish, and vegetables prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Chocolate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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