Detailed Course Contents
2,420 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Ponzu |
| Cooking | Dress |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot (miso flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)