Menu Recommendations
![Vinegared organ meats Vinegared organ meats](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_001.jpg?dt=1716824937)
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat
- Flavor: Ponzu
- Cooking: Dress
tax included
![Fatty horse meat sashimi Fatty horse meat sashimi](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_002.jpg?dt=1716824937)
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Cut
tax included
![Marinated cod roe Marinated cod roe](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_003.jpg?dt=1716824937)
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
![Offal hotpot (miso flavor) Offal hotpot (miso flavor)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_004.jpg?dt=1716824937)
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
![Offal hotpot (soy sauce flavor) Offal hotpot (soy sauce flavor)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_005.jpg?dt=1716824937)
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
![Offal hotpot Offal hotpot](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_006.jpg?dt=1716824937)
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
![Offal (extra) Offal (extra)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_007.jpg?dt=1716824937)
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
![Vegetable assortment (extra) Vegetable assortment (extra)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_008.jpg?dt=1716824937)
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
- Ingredients: Cabbage, Garlic chives, Burdock
tax included
![Tofu (extra) Tofu (extra)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_009.jpg?dt=1716824937)
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
![Champon (extra) Champon (extra)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_010.jpg?dt=1716824937)
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
tax included
![Udon (extra) Udon (extra)](https://gurunavi.com/en/gc2u103/imgs/t_cm_01_011.jpg?dt=1716824937)
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Rice
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,740 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30
tax includedcover charge excluded
2,420 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30
tax includedcover charge excluded
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)