Menu Recommendations
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat
- Flavor: Ponzu
- Cooking: Dress
tax included
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Cut
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
- Ingredients: Cabbage, Garlic chives, Burdock
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Zousui (rice soup) set
- Ingredients: Rice, Scallion/Green onion/Leek, Nori
tax included
Rice
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Dried squid kimchi
Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.
- Ingredients: Dried squid
- Flavor: Salt, Fish sauce, Red pepper, Garlic
- Cooking: Pickle
tax included
Seasonal sherbet or ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,740 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30
tax includedcover charge excluded
2,420 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30
tax includedcover charge excluded
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)