Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Cabbage
Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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Ingredients | Cabbage |
Cooking | Raw |
Smashed cucumber salad
Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
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Ingredients | Cucumber |
Cooking | Dress |
Chicken ham
Ingredients | Chicken |
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Cooking | Pickle |
Assorted grilled chicken skewers, 5 kinds
Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
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Ingredients | Chicken |
Cooking | Skewer roasting |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Simmered organ meats
Menu Info | Pork or beef organ meats stewed in a soy or miso sauce. |
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Ingredients | Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac |
Flavor | Miso |
Cooking | Simmer |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Chicken with ponzu
Menu Info | Boiled chicken dressed with Japanese citrus and soy sauce. |
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Ingredients | Chicken |
Flavor | Ponzu |
Cooking | Boil, Dress |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)