鶏屋 呑鳥

Doncho

  • Credit Card
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 3,500 JPY
  • 028-610-7711 (+81-28-610-7711)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day
  • Utsunomiya(Tochigi)
    JR Utsunomiya Station West Exit 3-minute walk

Free & Instant Reservation

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ボリューム満点呑タコス

Taco (Tacos)

Recommend

A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.

  • Ingredients: Corn, Wheat flour
  • Flavor: Salsa sauce
  • Cooking: Cover/Add

tax included

自慢の串焼き

Grilled skewer

Recommend

tax included

宇都宮名物かぶと揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

定番人気の玉子焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

やみつき親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

チャーシュー丼

Roasted pork rice bowl

Recommend

Soy-sauce seasoned slices of pork served over a bowl of rice.

  • Ingredients: Rice, Roasted pork
  • Cooking: Simmer

tax included

ピリ辛ムネ肉のから揚げ

Spicy fried chicken

Recommend

Slightly spicily flavored chicken thinly coated in batter, then deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

コーンバター

Corn butter

Recommend

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

ハムカツ

Ham cutlet

Recommend

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

極上エイヒレ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

えだ豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷しトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

煮玉子

Stewed boiled egg

Recommend

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

お漬物

Pickles

Recommend

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

鶏チャーシュー丼

Roasted pork rice bowl

Recommend

Soy-sauce seasoned slices of pork served over a bowl of rice.

  • Ingredients: Rice, Roasted pork
  • Cooking: Simmer

tax included

アイス

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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