鶏屋 呑鳥

Doncho

  • Credit Card
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 3,500 JPY
  • 028-610-7711 (+81-28-610-7711)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day
  • Utsunomiya(Tochigi)
    JR Utsunomiya Station West Exit 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

We have Utsunomiya's specialty "Kabutoage" and "Gyoza".
Specializing in chicken dishes! Yakitori and chicken sashimi are recommended.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 2-1-8, Ekimaedori, Utsunomiya-shi, Tochigi, 321-0964
Japanese Address

〒321-0964 栃木県宇都宮市駅前通り2-1-8 1F

Access JR Utsunomiya Station West Exit 3-minute walk
Parking No Parking
Phone Number +81-28-610-7711
Hours Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day
Close Every Sunday
Average price Dinner 3,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 48
Banquet Maximum Party Size Seating 46
Reservation Maximum Party Size 30 - 46
Smoking All seats can be smoked
Kid Friendly Please refrain from bringing your own children
Language Support English menu available
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo
Plug-in Available

Menu and Others information

Menu All you can drink menu, Healthy Menu Options
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on September 12, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info