-
Ingredients:
Okra, Pumpkin, Green beans, Baby corn, Sweet corn
-
Cooking:
Mix/Blend
-
Ingredients:
Oyster
-
Cooking:
Raw
活きなお刺身5点盛り合わせ
Assorted sashimi
ローストビーフとクレソンのサラダ仕立て
Roast beef
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine
-
Cooking:
Bake/Roast
生ハム入りポテトサラダ 燻製玉子乗せ
Potato salad
-
Ingredients:
Potato, Raw ham, Soft boiled egg, Onion, Cucumber
-
Cooking:
Mix/Blend
アボガド入りわさびシーザーサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Avocado, Red leaf lettuce, Watercress, Arugula
-
Ingredients:
Chicken liver, Ginger, Onion, Garlic, Fresh cream, Milk
-
Flavor:
Nutmeg, Bay leaf, Brandy
-
Cooking:
Mix/Blend
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Daikon radish, Cream cheese
-
Cooking:
Pickle
広島県産 牡蠣のオイル漬け
Simmered in oil
-
Ingredients:
Garlic, Oyster
-
Flavor:
Olive oil
-
Cooking:
Simmer
-
Ingredients:
Edamame
-
Cooking:
Bake/Roast
すてきなステーキ オーストラリア産 250g
Sirloin steak
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
里芋の唐揚げ
Fried Japanese yam
Japanese yam breaded and fried in oil.
-
Ingredients:
Potato starch, Taro
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
3種のバケットで食べる盛り合わせ
Liver paste
-
Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
-
Flavor:
Red wine, Nutmeg, Bay leaf
-
Cooking:
Mix/Blend
シラスとレモン青唐辛子のペペロンチーノ
Pasta with spring cabbage and dried whitebait
-
Ingredients:
Cabbage, Spaghetti
-
Cooking:
Boil
鮭茶漬け 胡麻味噌かけ
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
-
Ingredients:
Mushroom, Shrimp, Garlic
-
Flavor:
Olive oil, Red pepper, Garlic
-
Cooking:
Simmer
桜えびとルッコラのクリームソースピッツァ
Pizza
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
鶏そぼろご飯
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
-
Ingredients:
Ground chicken, Rice, Hen's egg, Japanese leek
-
Cooking:
Bake/Roast
-
Ingredients:
Corbicula, Ramen
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)