Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Salt, Chili oil, Soy sauce, Vinegar
- Cooking: Bake/Roast
tax included
Steamed gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Miso
- Cooking: Deep-fry
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Spring roll
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Carrot, Bean-starch vermicelli
- Cooking: Deep-fry
tax included
Shaomai dumplings
- Ingredients: Ground pork, Onion
- Cooking: Bake/Roast
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Japanese leek
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Hen's egg, Rice
- Flavor: Salt
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Chinese noodles, Sesame, Ground meat, Scallion/Green onion/Leek
- Flavor: Chinese chili bean sauce, Red pepper, Chili oil
- Cooking: Boil, Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)