Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
16:30 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 60 guests only.
Menu Information
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
Shark fin soup with crab
| Menu Info | Shark fin and crab simmered with seasonings in a soup thickened with potato starch. |
|---|---|
| Ingredients | Shark fin, Potato starch, Snow crab |
| Cooking | Simmer |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
| Menu Info | Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Chinese chili bean sauce, Tomato ketchup, Mayonnaise |
| Cooking | Stir-fry, Dress |
Stir-fried beef with XO sauce
| Menu Info | Beef and other ingredients stir fried with XO sauce. |
|---|---|
| Ingredients | Beef |
| Flavor | XO sauce |
| Cooking | Stir-fry |
Stir-fried scallop and vegetables
| Menu Info | Scallops and vegetables stir fried with a small amount of oil. |
|---|---|
| Ingredients | Scallop, Seasonal vegetables |
| Flavor | Salt, Cooking oil, Pepper |
| Cooking | Stir-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Szechuan-style mapo tofu
| Menu Info | Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper |
| Cooking | Stir-fry |
Shark fin ankake fried rice
| Menu Info | Egg and other ingredients stir fried with rice in shark fin soup. |
|---|---|
| Ingredients | Rice, Shark fin |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry, With sticky sauce |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)