Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
四川名物油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
【麻婆豆腐】 本場四川の味を再現!後引く旨さ!
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
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Cooking:
Stir-fry
【名物】四川名物牛肉四川煮土鍋
Simmered beef
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Ingredients:
Beef
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Flavor:
Spices: Others
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Cooking:
Stew
手羽先四川流揚げ
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
プリプリ海老のチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Flavor:
Hot sauce
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Cooking:
Stir-fry
サックサク海老マヨネーズ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
もちもち小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
四川厨房 ザ・サラダ
Potato salad with seafood
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Ingredients:
Potato
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Flavor:
Wasabi dressing
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Cooking:
Mix/Blend
海老のふわふわ玉子炒め
Stir-fried shrimp and egg
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Ingredients:
Hen's egg
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Cooking:
Stir-fry
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
新鮮レバニラ 炒め
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
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Ingredients:
Garlic chives
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Cooking:
Stir-fry
黒酢酢豚
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
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Ingredients:
Pork
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Flavor:
Black vinegar, Cooking oil
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Cooking:
Deep-fry, Stir-fry
三元豚本格回鍋肉
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
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Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
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Cooking:
Stir-fry
海鮮たっぷりおこげ
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
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Ingredients:
Rice
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Cooking:
Bake/Roast
五目チャーハン
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
四川担々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
酢辣湯(サンラータン)
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
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Ingredients:
Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
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Flavor:
Vinegar
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)