Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Coriander
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Cooking:
Boil
肉水餃子 麻辣ソース or ごまたれ
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
海老マヨネーズ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
本場四川麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
塩だれたたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
名物!蟹あんかけ炒飯
Crab ankake fried rice
A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth.
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Ingredients:
Rice, Crab
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Flavor:
Cooking oil
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Cooking:
Stir-fry, With sticky sauce
名物!大山鶏の黒胡椒鉄板焼き
Locally raised chicken teppanyaki
Locally raised chicken grilled on an iron hot plate.
A Chinese dish of duck egg specially processed and preserved.
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Ingredients:
Century egg
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Cooking:
Ripen
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Sesame
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Cooking:
Cover/Add
蒸し鶏担々ソースかけ
Steamed Chicken
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Ingredients:
Chicken
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Cooking:
Steam
スパイシー手羽先
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Spices
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Cooking:
Deep-fry
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
ピーマンと豚肉細切り炒め
Stir-fried pork and green peppers
Pork and green peppers stir-fried with a small amount of oil.
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Ingredients:
Pork, Green pepper
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Cooking:
Stir-fry
Rice topped with several food ingredients and covered with "ankake" sauce.
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Ingredients:
Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Beef
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Cooking:
With sticky sauce
四川担々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)