手羽っ唐
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing, White sesame
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Flavor:
Dark soy sauce, Dashi, Sugar, Mirin, Salt
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Cooking:
Deep-fry
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken, Hen's egg, Onion, Fish paste
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Flavor:
Sugar, Salt, Chinese soup stock powder
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Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Daikon radish, White konjac
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Flavor:
Dark soy sauce, Light soy sauce, Dashi, Sugar, Mirin
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)