南行徳 彦酉

Hikodori

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,200 JPY
  • 047-727-4445 (+81-47-727-4445)
  • Monday - Thursday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday 14:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Gyotoku / Baraki(Chiba)
    Subway Tozai Line Minami-Gyotoku Station South Exit 3-minute walk

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前菜3種盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

彦酉揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

お刺身盛り合わせ 5階盛り

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

焼き鳥 5本盛り

Assorted grilled chicken skewers, 5 kinds

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

特大ほっけの炙り

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

アンキモポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Truffle
  • Cooking: Mix/Blend

tax included

どっさり青のり豆腐

Green seaweed tofu

A dish of tofu topped with green seaweed and egg.

  • Ingredients: Green laver, Tofu
  • Cooking: Cover/Add

tax included

手作りたまご焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

炙りテリマヨサーモンといくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Flavor: Mayonnaise sauce, Teriyaki sauce
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday 14:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Sunday & Holiday 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

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Irregular holidays

Average price

Dinner: 3,200 JPY

Service Offer

  • All you can drink menu

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