前菜3種盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
お刺身盛り合わせ 5階盛り
Assorted sashimi, 5 kinds
焼き鳥 5本盛り
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken
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Cooking:
Skewer roasting
特大ほっけの炙り
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
アンキモポン酢
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
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Flavor:
Ponzu, Lemon juice
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Cooking:
Dress
シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Truffle
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Cooking:
Mix/Blend
どっさり青のり豆腐
Green seaweed tofu
A dish of tofu topped with green seaweed and egg.
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Ingredients:
Green laver, Tofu
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Cooking:
Cover/Add
手作りたまご焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Cooking:
Simmer
炙りテリマヨサーモンといくら丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Flavor:
Mayonnaise sauce, Teriyaki sauce
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)