Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Assorted snacks, 3 kinds
| Menu Info | An assortment of 3 kinds of snacks. |
|---|
Sashimi
Assorted edible horse meat, 3 kinds
| Menu Info | Platter of 3 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Mushroom hotpot
| Menu Info | Mushrooms and vegetables cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Dashi |
| Cooking | Stew |
Curry hotpot
| Menu Info | Meat cooked with vegetables in a curry flavored broth, served in a pot. |
|---|---|
| Ingredients | Pork belly, Chinese cabbage, Japanese leek, Onion, Carrot, Potato |
| Flavor | Dashi, Curry powder |
| Cooking | Simmer |
Grilled Dish
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Grilled dried mackerel
| Menu Info | Hung and dried mackerel grilled, then wrapped in cellophane. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Dry, Bake/Roast |
Stew
Fried tofu mixed with thinly sliced vegetables
| Menu Info | A food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried. |
|---|---|
| Ingredients | Deep fried tofu with veggie |
| Cooking | Simmer |
Final Dish
Extra dish for hot pot
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)