【当店名物】会津馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
【信州上田】美味(おい)だれ焼鳥盛り合わせ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
青のり豆腐(あたたかいお豆腐)
Green seaweed tofu
A dish of tofu topped with green seaweed and egg.
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Ingredients:
Green laver, Tofu
-
Cooking:
Cover/Add
A dish of spit-roasted white liver (chicken liver) on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
田内屋さんの冷奴~信州大豆(ナカセンナリ使用)
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
鶏と信州きのこの鍋(塩味)
Mushroom hotpot
Mushrooms and vegetables cooked in a broth, served in a pot.
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Ingredients:
Chicken
-
Flavor:
Dashi
-
Cooking:
Stew
鮮魚刺身の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
本マグロ刺し
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
本マグロホホ肉のタタキ
Finely chopped tuna sashimi
Cubed tuna which is cut finely together with herbs and miso.
-
Ingredients:
Tuna, Tuna cheek
-
Cooking:
Bake/Roast
サーモンとアボカドのカルパッチョ
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
-
Ingredients:
Avocado
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend
野菜巻き串盛り合わせ
Assorted grilled vegetable roll skewers
An assortment of several kinds of vegetables that are rolled, skewered, and grilled over an open flame.
-
Ingredients:
Pork, Vegetable
-
Cooking:
Skewer roasting
豚バラレタス巻き串
Grilled pork wrapped lettuce skewer
Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.
-
Ingredients:
Pork, Lettuce
-
Cooking:
Skewer roasting
つまみ3種盛り合わせ
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
道祖神納豆(単品)
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
-
Ingredients:
Soybean
-
Cooking:
Ferment
【会津産】きゅうりスティック ネギ味噌添え
Miso cucumbers
Cucumbers, eaten with miso.
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Ingredients:
Cucumber
-
Flavor:
Miso with green onions
出し巻卵焼き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
【会津】カレー焼きそば 彦西風
Curried yakisoba noodles
Meat, seafood, and vegetables stir-fried, with noodles mixed in and flavored with curry powder.
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Ingredients:
Yakisoba
-
Flavor:
Curry powder
-
Cooking:
Bake/Roast
もつ鍋(しょうゆ味)
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork organ
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)