Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Miso-marinated cream cheese
| Menu Info | Bite-sized cream cheese marinated with miso and mirin. |
|---|---|
| Ingredients | Cream cheese |
| Flavor | Kyoto-style miso |
| Cooking | Pickle |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Mushroom hotpot
| Menu Info | Mushrooms and vegetables cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken |
| Flavor | Dashi |
| Cooking | Stew |
Curry hotpot
| Menu Info | Meat cooked with vegetables in a curry flavored broth, served in a pot. |
|---|---|
| Ingredients | Pork belly, Chinese cabbage, Japanese leek, Onion, Carrot, Potato |
| Flavor | Dashi, Curry powder |
| Cooking | Simmer |
Sashimi
Finely chopped tuna sashimi
| Menu Info | Cubed tuna which is cut finely together with herbs and miso. |
|---|---|
| Ingredients | Tuna, Tuna cheek |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Grilled Dish
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Final Dish
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Hoppy / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)