イオン新浦安 彦酉

HIKODORI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 047-711-0522 (+81-47-711-0522)
  • 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)( )
  • Urayasu(Chiba)
    JR Shin-Urayasu Station 3-minute walk

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Menu Recommendations

【当店名物】会津馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

【信州上田】美味(おい)だれ焼鳥盛り合わせ

Assorted grilled chicken skewers

Recommend

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

青のり豆腐(あたたかいお豆腐)

Green seaweed tofu

Recommend

A dish of tofu topped with green seaweed and egg.

  • Ingredients: Green laver, Tofu
  • Cooking: Cover/Add

tax included

白レバー

White liver

Recommend

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

田内屋さんの冷奴~信州大豆(ナカセンナリ使用)

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

山賊焼き(唐揚)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

鶏と信州きのこの鍋(塩味)

Mushroom hotpot

Recommend

Mushrooms and vegetables cooked in a broth, served in a pot.

  • Ingredients: Chicken
  • Flavor: Dashi
  • Cooking: Stew

tax included

鮮魚刺身の盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本マグロ刺し

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

本マグロホホ肉のタタキ

Finely chopped tuna sashimi

Recommend

Cubed tuna which is cut finely together with herbs and miso.

  • Ingredients: Tuna, Tuna cheek
  • Cooking: Bake/Roast

tax included

サーモンとアボカドのカルパッチョ

Salmon and avocado Carpaccio

Recommend

Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.

  • Ingredients: Avocado
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend

tax included

野菜巻き串盛り合わせ

Assorted grilled vegetable roll skewers

Recommend

An assortment of several kinds of vegetables that are rolled, skewered, and grilled over an open flame.

  • Ingredients: Pork, Vegetable
  • Cooking: Skewer roasting

tax included

豚バラレタス巻き串

Grilled pork wrapped lettuce skewer

Recommend

Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.

  • Ingredients: Pork, Lettuce
  • Cooking: Skewer roasting

tax included

つまみ3種盛り合わせ

Assorted snacks, 3 kinds

Recommend

An assortment of 3 kinds of snacks.

tax included

道祖神納豆(単品)

Natto (fermented soybeans)

Recommend

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean
  • Cooking: Ferment

tax included

【会津産】きゅうりスティック ネギ味噌添え

Miso cucumbers

Recommend

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Miso with green onions

tax included

出し巻卵焼き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

【会津】カレー焼きそば 彦西風

Curried yakisoba noodles

Recommend

Meat, seafood, and vegetables stir-fried, with noodles mixed in and flavored with curry powder.

  • Ingredients: Yakisoba
  • Flavor: Curry powder
  • Cooking: Bake/Roast

tax included

もつ鍋(しょうゆ味)

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.

tax included

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,000 JPY Course

【2時間プレミアム飲み放題付】豪華コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 23:00
  • Time Limit: 120 Min

tax included

5,500 JPY Course

【2時間プレミアム飲み放題付】満福コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 23:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)( )

Close

Open year-round

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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