-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
-
Ingredients:
Beef skirt
-
Flavor:
Miso
-
Cooking:
Bake/Roast
ホルモン
Other stir-fried / grilled food
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Beef rib finger meat
-
Cooking:
Bake/Roast
-
Ingredients:
Beef loin
-
Flavor:
Sauce for grilled meat
ネギタン塩
Negi tan shio (salted tongue with green onions)
-
Ingredients:
Beef tongue, Japanese leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
特撰盛り合わせ
Assorted yakiniku
-
Ingredients:
Beef spencer roll, Beef boneless short ribs, Beef loin
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
-
Ingredients:
Beef liver, Beef mountain chain tripe
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
-
Ingredients:
Beef boneless short ribs, Beef loin, Beef skirt
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
塩盛り合わせ
Tan shio (salted tongue)
-
Ingredients:
Chicken thigh, Beef tongue
-
Cooking:
Bake/Roast
青樹苑特撰盛り合わせ
Assorted yakiniku
-
Ingredients:
Beef tongue, Beef boneless short ribs, Beef spencer roll, Beef loin
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
-
Ingredients:
Beef spencer roll
-
Cooking:
Bake/Roast
-
Ingredients:
Pork belly, Garlic, Kimchi, Red leaf lettuce
-
Flavor:
Miso, Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Shrimp, Squid, Manila clam, Scallion/Green onion, Onion
-
Flavor:
Sesame oil, Soy sauce, Vinegar, Mirin
-
Cooking:
Bake/Roast
干しだらとつぶ貝のピリ辛野菜和え
Other vinegared / marinated / simmered vegetables
キムチ ナムル盛り合わせ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
-
Ingredients:
Chinese cabbage, Daikon radish, Cucumber, Bean sprouts, Spinach
-
Cooking:
Boil
ジャプチェ
Bean-starch vermicelli salad
-
Ingredients:
Bean-starch vermicelli, Onion, Carrot, Shiitake
-
Flavor:
Pepper, Soy sauce, Sugar, Sesame
-
Cooking:
Mix/Blend, Stir-fry
-
Ingredients:
Scallion/Green onion
-
Cooking:
Mix/Blend
チャンジャ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Garlic, Processed marine product
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
スン豆腐
Sundubu (Sundubu-jjigae)
-
Ingredients:
Manila clam, Scallion/Green onion/Leek, Garlic, Tofu, Red pepper, Hen's egg
-
Flavor:
Gochujang, Sesame oil, Red pepper, Dashi powder
-
Cooking:
Simmer
石焼きビビンバ
Stone grilled bibimbap
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Nori, Kimchi
-
Flavor:
Sesame oil, Gochujang
-
Cooking:
Mix/Blend, Bake/Roast
Chicken eggs. They can be used in cooking by boiling and frying them.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
ガーリックピラフ
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
-
Ingredients:
Rice, Garlic, Beef
-
Flavor:
Sauce for grilled meat
-
Cooking:
Oven-baking
参鶏湯
Fried chicken with herbs and spices
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Processed vegetable
-
Flavor:
Red pepper, Salt
-
Cooking:
Simmer
-
Ingredients:
Scallion/Green onion/Leek, Beef tongue
-
Flavor:
Salt
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)