治郎長

Jirocyou

  • Credit Card
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Ryotei (Traditional Japanese High-class Dining),Fugu (Puffer Fish / Blowfi…
  • Dinner 40,000 JPY
  • 03-3571-3819 (+81-3-3571-3819)
  • Monday - Friday 17:30 - 22:00(L.O.21:30)
  • Ginza(Tokyo)
    Subway Ginza Station Exit A5 1-minute walk

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Detailed Course Contents

Special Select Ingredient + Dinner

16,500 JPY Course

明石鯛コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

先付
Appetizer
お椀
Soup dish
お造り
Fish cuisine
強肴
Sauce-dressed dish
焼き物
Charcoal grill
Menu Info Dishes of meat, seafood, and vegetables grilled with charcoal.
Ingredients Sea bream
Cooking Bake/Roast
炊き合わせ
Stew
鯛の兜煮
Kabutoni (simmered fish head)
Menu Info A dish of stewed fish head typically made with the head of sea bream.
Ingredients Sea bream
Flavor Soy sauce, Sugar, Sake(Japanese rice wine)
Cooking Simmer
酢の物
A pickled dish
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
食事
Rice dish
水菓子
Fruits

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:30 - 22:00(L.O.21:30)

Close

Every week Saturday & Sunday Holiday Summer holidays(August 9, 2024 - August 18, 2024)

Average price

Dinner: 40,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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