Detailed Course Contents
2,178 JPY Course
オシドリコース 1,980円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
白湯/麻辣湯の2色鍋
Chinese Hotpot
| Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
|---|---|
| Cooking | Simmer |
野菜10種盛り （小松菜、干し湯葉、大根、エノキ、れんこん、しいたけ、もやし、冬瓜、白菜、キクラゲ）
Vegetable garnish
| Ingredients | Japanese mustard spinach, Yuba (tofu skin), Daikon radish, Enoki mushroom, Lotus root, Shiitake, Bean sprouts, Winter melon, Chinese cabbage, Wood ear mushroom |
|---|
肉、海鮮8種盛り （魚団子、豚肉、鶏肉、カキ、イカ、海老、牛肉、白身魚、ホタテ）
Assorted dishes
| Ingredients | Fish paste product, Pork, Chicken, Oyster, Squid, Shrimp, Beef, White flesh fish, Scallop |
|---|
ゴマダレor特製醤油タレor麻辣タレ
Other hotpots
| Flavor | Sesame sauce, Soy sauce, Sichuan pepper, Red pepper |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)