Nigiri sushi
- Ingredients: Beef, Sea urchin, Foie gras pate , Rice
- Flavor: Vinegar
tax included
Sushi rolls
- Ingredients: Sea urchin, Beef, Perilla, Rice
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Foie gras pate , Rice
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Nigiri sushi
- Ingredients: Beef, Rice
- Flavor: Vinegar
tax included
Other sukiyaki
- Ingredients: Beef loin, Egg yolk, Rice
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Yakisuki
- Ingredients: Beef sirloin, Egg yolk, Rice
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Foie gras
- Ingredients: Foie gras pate , Beef fillet
- Flavor: Red wine, Rock salt, Black pepper
- Cooking: Grill
tax included
Beef tongue
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef liver, Beef skirt, Beef mountain chain tripe, Beef honeycomb tripe, Beef organ meat, Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef fillet, Beef rump, Beef rump cap, Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Marbled meat yakiniku
- Ingredients: Beef boneless short ribs, Beef top blade, Beef chateaubriand
- Flavor: Salt
tax included
Beef fillet
- Ingredients: Beef fillet, Beef chateaubriand
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Water bamboo, Leek, Manganji pepper, Cherry tomato, Shiitake
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail, Scallion/Green onion
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Beef tail, Manganji pepper
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Crab, Salmon roe
- Flavor: Dashi, Sesame oil
- Cooking: Boil
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice, Onion, Carrot
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Flavor: Rum
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)