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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Cooking:
Boil
豚 しゃぶしゃぶ
Pork shabu-shabu
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
-
Ingredients:
Rice, Tuna, Greater amberjack, Blackhead seabream, Sea bream
-
Flavor:
Vinegar
国産合鴨の炙り串(粒マスタード・岩塩・黒胡椒)
Grilled chicken skewer
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Ingredients:
Duck meat
-
Cooking:
Bake/Roast, Skewer roasting
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
季節のぬか漬け盛り合わせ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
-
Cooking:
Pickle
珍味盛合せ
Other snacks / delicacies
-
Ingredients:
Seafood pickled in soy sauce, Dried mullet roe, Salted skipjack tuna guts
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Tuna
-
Flavor:
Frying oil, Soy sauce
-
Cooking:
Rare, Deep-fry
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
-
Ingredients:
Rice
-
Flavor:
Kabayaki sauce
-
Cooking:
Bake/Roast
吟醸豆腐
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
-
Ingredients:
Tofu
-
Cooking:
Boil
稲庭うどん
Inaniwa-style wheat noodles
-
Ingredients:
Udon
-
Cooking:
Boil
-
Ingredients:
Pineapple, Grapefruit, Lime
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)