A la carte
tax included
A la carte
tax included
Assorted sashimi, 5 kinds
- Ingredients: False kelpfish, Greater amberjack, Splendid alfonsino, Gnomefish, Flathead, Largehead hairtail, Marbled sole, John dory, Japanese rockfish, Blacktip grouper, Fat greenling, Thread-sail filefish, Flying fish, Sailfin sandfish, Spiny red gurnard
- Flavor: Yuzu salt, Sashimi soy sauce
- Cooking: Raw
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken thigh, Chicken liver, Chicken heart, Chicken gizzard, Chicken tail, Pork organ
- Flavor: Rock salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Tartar sauce, Chili oil
- Cooking: Deep-fry
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Black pepper, Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Bagna cauda
- Ingredients: Carrot, Anchovy, Zucchini, Bell pepper, Turnip’s leaves, Beet, Small onion, Root vegetable, Petit Vert
- Flavor: Anchovy sauce
- Cooking: Mix/Blend
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Soy sauce, Chili oil
- Cooking: Boil, Steam, Bake/Roast
tax included
Other fried foods
- Ingredients: Oyster
- Flavor: Worcestershire sauce, Tartar sauce
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork belly
- Flavor: Sauce: Others
- Cooking: Deep-fry
tax included
Dak galbi
- Ingredients: Chicken, Onion
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)