蕎麦焼酎で作る自家製レバーペースト
Other snacks / delicacies
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Ingredients:
Chicken liver, Buckwheat
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Flavor:
Alcoholic beverage: Others
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Cooking:
Mousse
生ハム、サラミの盛り合わせ
Dry-cured ham
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Ingredients:
Pork
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Cooking:
Raw
そばがきをトマトソースで
Buckwheat cakes
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Ingredients:
Buckwheat dumpling, Japanese leek, Japanese ginger, Perilla
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Flavor:
Tomato sauce
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Cooking:
Boil
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Flavor:
Garlic sauce
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Cooking:
Deep-fry
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Ingredients:
Fettuccine, Cabbage, Potato
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Flavor:
Unfermented unsalted butter, Garlic
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Cooking:
Boil
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Ingredients:
Beef, Arugula, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Olive oil
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Ingredients:
Lettuce, Buckwheat rice
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg, Ham, Cheese
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Cooking:
Bake/Roast
ジャポネーゼミートソース
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Onion, Carrot, Garlic, Spaghetti
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Flavor:
Soy sauce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)