Shark fin stew
- Ingredients: Shark fin, Bok choy
- Flavor: Soy sauce, Oyster sauce
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Flavor: Soy sauce, Oyster sauce
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Flavor: Soy sauce, Oyster sauce
- Cooking: Simmer
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
- Ingredients: Pork boston butt, Jellyfish, Chicken
- Cooking: Bake/Roast, Dress, Steam
tax included
Soup
Soup dish prepared by seasoning broth, etc. with condiments.
- Ingredients: Soft-shelled turtle, Sea cucumber, Scallop ligament, Beef, Shark fin
- Flavor: Salt
- Cooking: Steam
tax included
Sauteed abalone
A dish of abalone sauteed with butter or oil.
- Ingredients: Abalone, Processed vegetable
- Flavor: Salt
- Cooking: Stir-fry
tax included
Mushimono
Dish prepared by steaming ingredients.
- Ingredients: Blacktip grouper
- Flavor: Soy sauce
- Cooking: Steam
tax included
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stew
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Japanese tiger prawn, Papaya
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut, Green pepper
- Flavor: Soy sauce, Oyster sauce
- Cooking: Stir-fry
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Tofu, Ground pork, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Simmer
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Flavor: Salt
- Cooking: Stir-fry
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba, Shrimp, Cuttlefish, Chinese cabbage, Scallop, Green vegetable
- Flavor: Salt, Soy sauce
- Cooking: Simmer
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Rice, Pork, Shrimp, Scallop, Crab, Scallion/Green onion/Leek
- Cooking: Stir-fry
tax included
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
- Ingredients: Shrimp, Wheat flour, Chinese cabbage
- Flavor: Salt
- Cooking: Boil
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Shiitake, Scallop, Shrimp, Spring roll wrapper, Japanese leek, Bamboo shoot
- Flavor: Soy sauce, Oyster sauce
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Onion
- Cooking: Steam
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)