Shark fin stew
- Ingredients: Shark fin
- Flavor: Soy sauce, Oyster sauce
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Flavor: Soy sauce, Oyster sauce
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Flavor: Soy sauce, Oyster sauce
- Cooking: Simmer
tax included
Abalone stewed in oyster sauce
- Ingredients: Abalone
- Flavor: Oyster sauce
- Cooking: Stew
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
- Ingredients: Pork boston butt, Jellyfish, Chicken
- Cooking: Bake/Roast, Steam, Dress
tax included
Vegetable soup
- Ingredients: Date, Wood ear mushroom, Ginseng, Dried shiitake
- Flavor: Salt
- Cooking: Steam
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Hen's egg
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sauteed abalone
A dish of abalone sauteed with butter or oil.
- Ingredients: Abalone, Leaf vegetable
- Flavor: Salt
- Cooking: Stir-fry
tax included
Mushimono
Dish prepared by steaming ingredients.
- Ingredients: Blacktip grouper
- Flavor: Soy sauce
- Cooking: Steam
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Flavor: Soy sauce, Oyster sauce
- Cooking: Stir-fry
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Simmer
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Leaf vegetable, Stem and flower vegetable
- Flavor: Salt
- Cooking: Stir-fry
tax included
Other simmered dishes
- Ingredients: Soft tofu
- Flavor: Soy sauce, Black vinegar, Chinese chili bean sauce
- Cooking: Simmer
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Shrimp, Scallop, Cuttlefish, Chinese cabbage, Green vegetable, Yakisoba
- Flavor: Salt, Soy sauce
- Cooking: Stir-fry
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Shrimp, Scallop, Crab, Scallion/Green onion/Leek, Rice
- Cooking: Stir-fry
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Shrimp, Scallop, Cabbage, Shiitake, Bamboo shoot, Scallion/Green onion/Leek, Spring roll wrapper
- Flavor: Soy sauce, Oyster sauce, Cooking oil
- Cooking: Deep-fry
tax included
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
- Ingredients: Shrimp, Chinese cabbage, Wheat flour
- Flavor: Salt
- Cooking: Boil
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Onion
- Cooking: Steam
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)