Detailed Course Contents
4,000 JPY Course (8 Items)
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Offer period:
01/Mar/2019 ~ -
Menu Order Reception Time:
15:00 - 00:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reservations must be made 3 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
Grilled dish
Hotpot cuisine
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Seasonal finishing dish
| Menu Info | A dish of the season eaten at the end of the meal. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 5 Type / Cocktails : 16 Type / Wine : 2 Type / Soft Drinks : 7 Type
Premium All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 19 Type / Plum Wine : 3 Type / Fruit Liqueur : 5 Type / Cocktails : 16 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)