肉茄子炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Pork, Eggplant
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Flavor:
Soy sauce
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Cooking:
Stir-fry
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Ingredients:
Pork, Ginger
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour, Pickles
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
レバニラ炒め
Stir-fried liver and garlic chives
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Ingredients:
Garlic chives
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Flavor:
Salt, White pepper
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Cooking:
Stir-fry
レバーとねぎのニンニク炒め
Other Chinese stir-fries
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Ingredients:
Japanese leek, Bamboo shoot, Green pepper
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Flavor:
Soy sauce, Garlic
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Cooking:
Stir-fry
ニラ玉定食
Stir-fried egg with garlic chives
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Ingredients:
Garlic chives, Hen's egg, Ground pork
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Flavor:
Salt, Pepper
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Cooking:
Stir-fry
銀シャケ定食
Other grilled fish
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Ingredients:
Salmon
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Flavor:
Salt
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Cooking:
Bake/Roast
タイカス定食
Other grilled fish
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Ingredients:
Pacific ocean perch
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Flavor:
Sake lees
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Cooking:
Bake/Roast
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
豚肉のから揚げマヨネーズ定食
Other fried foods
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Ingredients:
Pork
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Ginger
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Flavor:
Miso
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Cooking:
Simmer
肉ピリ辛炒め定食
Other Chinese stir-fries
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Ingredients:
Pork, Bean sprouts (mung bean), Garlic chives
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Flavor:
Red pepper, Soy sauce
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Cooking:
Stir-fry
野菜炒め定食
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Cabbage, Bean sprouts (mung bean)
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Flavor:
Salt, Pepper
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Cooking:
Stir-fry
肉野菜炒め定食
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Pork, Cabbage, Bean sprouts (mung bean)
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Flavor:
Salt, Pepper
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Cooking:
Stir-fry
ホルモン炒め定食
Other Chinese stir-fries
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Ingredients:
Pork organ, Onion, Garlic chives
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Flavor:
Miso
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Cooking:
Stir-fry
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Ingredients:
Pork loin, Onion
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Flavor:
Soy sauce
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Cooking:
Deep-fry, Simmer
マーボー豆腐定食
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Soy sauce
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Cooking:
Stir-fry
ホイコーロー定食
Twice cooked pork
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Ingredients:
Pork loin, Green pepper, Cabbage
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Flavor:
Miso
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Cooking:
Stir-fry
ふわふわ玉子のチャーシューあんかけ定食
Other Chinese stir-fries
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Ingredients:
Roasted pork, Hen's egg, Onion, Bean sprouts (mung bean)
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Flavor:
Soy sauce
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce
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Cooking:
Deep-fry
角煮チャーハン
Fried rice with simmered cubed meat
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Ingredients:
Pork belly, Rice, Scallion/Green onion/Leek, Hen's egg
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Flavor:
Soy sauce
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Cooking:
Stir-fry
明太チャーハン
Other fried rice / rice dishes
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Ingredients:
Rice, Marinated cod roe, Hen's egg, Scallion/Green onion/Leek
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Flavor:
Salt, Pepper
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Cooking:
Stir-fry
チャーハン
Other fried rice / rice dishes
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Ingredients:
Rice, Hen's egg, Scallion/Green onion/Leek, Roasted pork
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Flavor:
Salt, Pepper
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Cooking:
Stir-fry
かつ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Pork loin, Rice, Onion, Hen's egg
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Flavor:
Soy sauce
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Cooking:
Deep-fry, Simmer
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Ingredients:
Shrimp, Chinese cabbage, Bamboo shoot, Carrot, Wood ear mushroom, Rice
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Flavor:
Soy sauce
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Cooking:
Stir-fry
あんかけチャーハン
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Shrimp, Bamboo shoot, Egg white, Scallion/Green onion/Leek, Rice
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Flavor:
Salt
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Cooking:
Stir-fry, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)