大阪MIX 12本盛り合わせ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
肉種6本盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
野菜6本盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
変わり6本盛り合わせ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
大阪名物 牛すじのどて煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
鶏タタキ 葱まみれポン酢
Seared free range chicken
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Ingredients:
Chicken
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Cooking:
Dress
祭自慢の逸品! いか焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
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Ingredients:
Oborodofu (half-curdled tofu)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)