Detailed Course Contents
18,000 JPY Course
Boeuf(ブッフ)コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
アミューズ
Pre-appetizer dish
冷製オードブル
Cold dish cuisine
温製オードブル
Hot dish cuisine
本日のコンソメスープ
Soup
本日の鮮魚料理
Fish cuisine
彩り野菜のサラダ
Salad
選べる黒毛和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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旬の焼野菜盛り合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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お食事
Rice dish
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)