Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted tempura, 6 kinds
Platter of 6 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Dried mackerel
A dish prepared by grilling lightly dried mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled chicken leg flavored with sansyo (Japanese pepper)
Chicken flavored with sansyo (Japanese pepper) and grilled.
- Ingredients: Chicken thigh
- Flavor: Japanese pepper
- Cooking: Bake/Roast
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi, Miso, Butter
- Cooking: Simmer
tax included
Smoked duck
A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Duck meat
- Cooking: Smoke, Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)