Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Fried and soaked eggplant
Menu Info | Deep-fried eggplant served with shrimp sauce. |
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Ingredients | Eggplant, Shrimp |
Flavor | Ichiban-dashi |
Cooking | Deep-fry, With sticky sauce |
Soy beans
Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
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Ingredients | Chamame (edamame) |
Cooking | Boil |
Smoked Aigamo duck
Menu Info | Aigamo duck meat with a distinctive wood-smoked flavor. |
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Ingredients | Duck meat |
Cooking | Smoke |
Assorted cheese, 4 kinds
Menu Info | Platter of 4 kinds of cheese. |
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Ingredients | Cheese |
Seared pickled mackerel
Menu Info | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
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Ingredients | Soused mackerel |
Cooking | Bake/Roast |
Oyster dotenabe hot pot
Menu Info | Oysters stewed with tofu and vegetables in a hot pot with miso pasted around the inner edge of the pot. |
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Ingredients | Oyster, Tofu |
Flavor | Miso, Butter |
Cooking | Stew |
Assorted tempura, 4 kinds
Menu Info | Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
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Grilled dish of the day
Menu Info | A grilled dish that changes daily. |
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Cooking | Bake/Roast |
Flat noodles
Menu Info | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
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Ingredients | Flat noodles |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)