Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Raw ham salad
Ingredients | Lettuce, Raw ham |
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Cooking | Mix/Blend |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Edible horse meat
Ingredients | Horse meat, Garlic |
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Cooking | Raw |
Pork spare ribs
Ingredients | Pork sparerib |
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Flavor | Seven-spice chili pepper |
Cooking | Bake/Roast |
Garlic stir-fry
Menu Info | Stir-fried meat or seafood with vegetables, etc. and garlic. |
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Ingredients | Head-on shrimp, Scallion/Green onion/Leek |
Flavor | Garlic |
Cooking | Stir-fry |
Assorted deep-fried foods 2kind(s)
Menu Info | An assortment of several kinds of deep-fried food. |
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Ingredients | Oyster, Processed marine product |
Cooking | Deep-fry |
Tofu
Ingredients | Tofu, Cod |
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Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
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Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice, Skipjack tuna |
Flavor | Vinegar |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)