Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Pork spare ribs
| Ingredients | Pork sparerib |
|---|---|
| Flavor | Seven-spice chili pepper |
| Cooking | Bake/Roast |
Garlic stir-fry
| Menu Info | Stir-fried meat or seafood with vegetables, etc. and garlic. |
|---|---|
| Ingredients | Head-on shrimp, Japanese leek |
| Flavor | Garlic |
| Cooking | Stir-fry |
Assorted deep-fried foods 2kind(s)
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Ingredients | Oyster, Processed marine product |
| Cooking | Deep-fry |
Tofu
| Ingredients | Tofu, Cod |
|---|
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice, Skipjack tuna |
| Flavor | Vinegar |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)