Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Flavor | Salt |
Cooking | Boil |
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Duck meat |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Assorted sashimi, 2 kinds
Menu Info | Platter of 2 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted deep-fried foods 2kind(s)
Menu Info | An assortment of several kinds of deep-fried food. |
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Ingredients | Jidori chicken, Deep-fried fish cake |
Cooking | Deep-fry |
Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh, Japanese leek |
Cooking | Bake/Roast |
Jako Meshi (fishcake rice)
Menu Info | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
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Ingredients | Rice, Ume (Japanese apricot) |
Cooking | Mix/Blend |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)