モダン焼き
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour, Yakisoba
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Flavor:
Okonomiyaki sauce, Soup stock
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Cooking:
Mix/Blend, Bake/Roast
明太マヨのお好み焼き
Marinated roe okonomiyaki
Marinated roe and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Marinated cod roe, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Wheat flour, Shrimp
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Cabbage, Hen's egg, Wheat flour, Shrimp, Octopus
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
豚玉
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour, Pork, Cabbage, Hen's egg
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Flavor:
Okonomiyaki sauce, Soup stock
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Cooking:
Mix/Blend, Bake/Roast
明太もちもんじゃ
Rice cake and salted cod roe monja
Thin wheat flour batter mixed with mochi rice cake, spicy cod roe and other ingredients and cooked on a hot griddle.
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Ingredients:
Cabbage, Marinated cod roe, Wheat flour, Mochi (rice cake)
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Flavor:
Soup stock
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Yakisoba, Pork
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Flavor:
Soup stock
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Octopus
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Flavor:
Soup stock
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Carrot, Green beans
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Flavor:
Soup stock
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Cooking:
Teppanyaki
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)